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Teriyaki Style Salmon Marinade

Home| Cascade Fishing Adventures| Teriyaki Style Salmon Marinade

07
Feb, 2015
By Marc Laynes
Teriyaki Style Salmon Marinade
  • Cascade Fishing Adventures
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Teriyaki Style Salmon Marinade

(Excellent for chicken, beef and pork too!)

 

Ingredients:

Recipe makes 2/3 cup – Prep Time:  5 minutes.

 

1/3 cup soy sauce

1/3 cup vegetable Oil

1 tablespoon honey (can substitute molasses)

1 tablespoon white vinegar

1 clove minced (or grated) garlic

1 teaspoon ground ginger (2 tsp. fresh minced)

Teriyaki Style Salmon Marinade

Directions:

In a medium bowl, whisk the soy sauce, oil, honey, vinegar, garlic and ginger. Voila – marinade!

 

 

 

 

 

Marinating Times:Fraser River Salmon Marinade Recipe

Salmon:         1 – 3 hours depending on size and thickness.

Chicken:        2 – 12 hours. I generally marinate chicken in late morning to                        barbecue in the evening.

Beef:               2 – 12 hours. Again, I generally marinate beef in the late                                morning to barbecue in the evening.

Pork:               2 – 12 hours. Yes, you got it, I do the same for the pork!

 

Tips To Remember When Marinating:
  • If possible, start marinating meat the night before, or in the morning before you leave for work.
  • Marinate food in the refrigerator, rather than at room temperature.
  • Try marinating in re-sealable plastic bags, as they cut down on cleanup and allow you to evenly distribute the marinade. But, of course, you can marinate in plastic or glass containers as well.
  • When using containers, use covers or plastic wrap when marinating meat.
  • If you would like to use the marinade as a sauce, remember you must boil it first for several minutes as it contains bacteria from the raw meat.
  • Do not marinate in aluminum containers or foil, as a chemical reaction could spoil the food.

 


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